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Simple Way to do Super Quick Appetizing Paneer Bhurji.

 ·  ☕ 4 min read  ·  ✍️ Marc Gregory

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Paneer Bhurji
Paneer Bhurji

Before you jump to Paneer Bhurji recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They’re Made Out To Be?.

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Superfoods are positively worth consuming as they provide you with lots of nutritional value and health boosting vitamins that you otherwise not devour through your standard diet.

*We hope you got benefit from reading it, now let’s go back to paneer bhurji recipe. You can have paneer bhurji using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Bhurji:
  1. Take 1 tbsp Oil
  2. Prepare 1 tsp Cumin seeds
  3. Get pinch Asafoetida
  4. Take 2 Onion finely chopped
  5. Prepare 2 Tomato finely chopped
  6. You need 1 Red capsicum roughly chopped
  7. Use 1 Yellow capsicum roughly chopped
  8. Prepare 1 tsp Turmeric
  9. Get 1 tbsp Red chilli powder
  10. Get 1 tbsp Dhania powder
  11. Prepare as per taste Salt
  12. Provide as per need Punjabi garam masala
  13. Prepare 150 grams Paneer
  14. Get 1 tsp Coriander leaves finely chopped for garnishing
  15. Prepare 1/2 Lemon
Instructions to make Paneer Bhurji:
  1. First of all mash paneer and keep it aside. - Then after heat oil in a kadai. - Add cumin seeds and asafoetida to it. - Add onion and both red and yellow capsicum to it. - Saute till it becomes translucent.
  2. Add tomato puree and stir for few seconds. - Add all above-mentioned spices to it except lemon and coriander. - Mix it well and cook for 1 min by adding little water to it. - Stir it oftenly. - Check out that it becomes thick gravy and oil separates from it. - Now add crumbled paneer to it.
  3. Mix it well and cook for a minute on low flame. - Off the gas add lemon juice and mix it again. - Take out in the bowl and garnish it with coriander leaves. - And enjoy paneer bhurji with Naan or Parathas.

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