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How to Prepare own Yummy Basmati Rice.

 ·  ☕ 3 min read  ·  ✍️ Walter Stewart

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Basmati Rice
Basmati Rice

Before you jump to Basmati Rice recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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Your body needs a minimum amount of vitamins each day, otherwise you’ll wind up emaciated. The right type of fat is necessary, proteins for cell restoration and for energy you’ll need carbohydrates. Certainly, to add to all this you can’t go on without water. There are also supplementary nutrients, for example vitamins and minerals which you need but are harder to get into your diet. A fatty acid that we now know more about is Omega-3 and it helps the fight against the damaging form of cholesterol. Salmon can be an example of a superfood because it provides protein as well as containing Omega-3. An additional good thing about Omega-3 as you get older is how it has a positive effect in your brain’s health. Fish, seeds as well as nuts are all superfood types in which you will see Omega-3.

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*We hope you got benefit from reading it, now let’s go back to basmati rice recipe. You can cook basmati rice using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Basmati Rice:
  1. Use 2 cup Basmati Rice
  2. Provide 6 fresh tomatoes diced
  3. Use dash oregano
  4. Take 5 fresh Habanero Pepper dice
  5. Provide 3 knorr cube
  6. Provide 1 bulb onions diced
  7. Get 1 cksp veg oil
  8. You need to taste salt
Instructions to make Basmati Rice:
  1. Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
  2. Heat up pot add vegetable oil and diced onions and after a minute or do add the diced tomatoes & pepper and allow it cook for about 7 minutes, stir continuously during this period,
  3. Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
  4. Once the rice is tender and water has dried out; turn off heat and serve.

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