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How to Make Any-night-of-the-week Perfect vegetarian pad thai.

 ·  ☕ 5 min read  ·  ✍️ Lester Cunningham

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vegetarian pad thai
vegetarian pad thai

Before you jump to vegetarian pad thai recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.

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*We hope you got benefit from reading it, now let’s go back to vegetarian pad thai recipe. To cook vegetarian pad thai you need 27 ingredients and 10 steps. Here is how you achieve that.
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The ingredients needed to cook vegetarian pad thai:
  1. Prepare Main Ingredients
  2. Provide 1 box extra firm tofu
  3. Provide 1 medium onion sliced finely
  4. Take 3 sweet bell peppers sliced thinly in rounds
  5. Provide 1/2 box thai white rice noodle the thin flat types
  6. You need 2 red chillies slivered diagonally and very thin
  7. You need 2/3 cup mushroom sliced thin
  8. Take 3 eggs scrambled. Do not season pls.
  9. Take 3 clove of garlic minced.
  10. Get 1 can bamboo shoot stems long. sliver delicately in lengths
  11. Use 1 dozen beans cut diagonally
  12. Prepare 1/2 cup carrot sliced diagonally.
  13. Use 1 bunch bak choy or any greens. I used turnip greens and tasted great.
  14. Take Pad thai paste
  15. Prepare 1/3 cup coconut milk
  16. Use 3 tbsp red curry paste
  17. Provide 2 tbsp chill sauce. My preference would be the one where the eye of chilli are visibly suspended in sauce.
  18. Take 2 tbsp brown sugar or natural sugar like palm, date or grape syrup may be substituted. Honey can be tried.
  19. Use 1/2 cup extra crunchy peanut butter
  20. Prepare 3 tbsp canola oil
  21. Provide 3 tbsp pad thai clear sauce. alternatively use soy and seasoning sauce available at your supermarket.
  22. Get Garnish
  23. Get 1 can small. of water chestnut halved or quartered. your preference
  24. Prepare 1/4 cup of cilantro leaves. whole: retain stems for presentation.
  25. Prepare 1 lime sliced into wedges
  26. Prepare 1 sliced red chilli kept aside
  27. You need 1/2 cup dry roasted peanut crumbled
Steps to make vegetarian pad thai:
  1. fry tofu with soy and sprinkle 2 tbsp of. sesame seeds. Roast till tofu is brown.
  2. Fry the onion, peppers, garlic and ginger together. You can improvise by adding galangal pepper and kaffir lime stems or leaves. at this stage.
  3. cook bak choy or any greens u choose and keep stock for cooking rice noodles.
  4. cook noodles till soft: strain and wash in cold water . add to separate pan and fry. Use forks in between stirring to loosen strands
  5. add individual fried items …..to the pan frying the onions and peppers: toss and stir fry.gently folding ingredients.
  6. prepare sauce while frying other ingredients. add paste followed by coconut milk, peanut butter, pad thai clear sauce or seasoning sauce and sugar over low flame. simmer 5 mins and let stand.
  7. pour over pad thai pan fried ingredients. fold in gently with fork. Turn off flame. Get ready to Garnish.
  8. garnish with stems of bamboo arranged in a palm fashion .
  9. sprinkle peanut crumble.Add a sprig of cilantro from the palm and keep aside lime wedges along side quartered water chest nuts
  10. ENJoy WiTH a FrUITy Cabernet or with SanGRiA yummy……just bring s out the spicy kick

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